Chicken and Rice Casserole

Ingredients

• 1.5 lbs boneless, skinless chicken breast tenders
• 2 cups instant rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can evaporated milk
• 1/2 cup water
• 1 package mild shredded cheddar cheese (optional)
• Salt and pepper to taste

Directions

1. Preheat oven to 350°
2. Mix rice, soups, evaporated milk, water, and cheese (if applicable) together in large bowl 
3. Spread chicken in bottom of 9×13 casserole dish and season with salt/pepper
4. Pour all ingredients on top of chicken
5. Cover with aluminum foil
6. Bake for 1 hour or until rice is tender & chicken is cooked through
7. Nom

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