Spaghetti Sauce


  • 2 lbs ground beef
  • 2 29oz cans tomato sauce (this will be with the canned tomatoes in the store)
  • Minced onion
  • Minced garlic
  • 3 tsp Onion powder
  • 3 tsp Garlic powder
  • 2 tbsp Italian seasoning (in the spices aisle)
  • 3-4 tsp Ground white pepper
  • 4 tsp Onion salt
  • Salt to taste


  1. Brown ground beef in large pot over medium-high heat, breaking into small pieces with spatula
  2. While beef is browning, add minced onion & garlic
  3. If there is a large amount of grease, drain excess
  4. Reduce heat to medium-low and add both cans of tomato sauce
  5. Fill one empty can with water and transfer to other can (basically cleaning excess tomato sauce)
  6. Add water to pot
  7. Add all spices
  8. Cover and cook for 30 minutes, stirring occasionally
  9. Remove cover & simmer over low heat for additional 1-2 hours, until sauce is thickened
  10. Cook pasta according to package directions (don’t forget the garlic bread)
  11. Nom